Recipe of Ultimate Braised red cabbage

Braised red cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat. Add salt and pepper, to taste, red onion, apple, and allspice.

Here is the best “Braised red cabbage” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Braised red cabbage

1. It’s 100 of gof ham.
2. Prepare 10 g of margerine.
3. It’s 1 head of red cabbage.
4. It’s 1 ml of vinegar.
5. Take 1 piece of apple.

This sweet and sour favourite is a great compliment for any German meal, serving to cut through the richness of grilled or roasted meats.Cabbage is often under appreciated but this cruciferous vegetable can be so delicious and versatile when you have the right recipe!Heat a large sauté pan or Dutch oven over medium-high heat.Add the bacon grease and heat.

Braised red cabbage instructions

1. Cut the cabbage into julline.
2. Apply mergarine on a baking sheet.
3. Put the ready cut cabbage and add vinegar.
4. Cut the Apple into cubes and spread them on the cabbage.
5. Cover the cabbage with the ham.
6. Put them in a refrigerator for 30mins.
7. Serve the dish.

Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced.In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy.Braised German Red Cabbage is a simple side dish made of red cabbage.

Add the cabbage, onions and apples and stir to coat.Add the remaining ingredients and stir well to combine.Place butter, cabbage, apples, and sugar into a large pot.Pour in the vinegar and water, and season with salt, pepper, and clove.Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color.