Steps to Make Ultimate Tasty fried cabbage

Steps to Make Ultimate Tasty fried cabbage
Steps to Make Ultimate Tasty fried cabbage

Tasty fried cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing.

Here is the best “Tasty fried cabbage” recipe we have found so far. This will be really delicious.

Ingredients of Tasty fried cabbage

  1. You need of Bacon.
  2. Make ready Head of cabbage.
  3. Prepare of Sundried tomatoes.
  4. It’s 1 of onion..sliced2 TBS olive oil.
  5. It’s of Olive oil.
  6. Prepare of Green onions.
  7. It’s of Seasonings: salt, pepper, onion powder, garlic powder.

It easily absorbs the tasty flavours of the spices.Top fried cabbage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Only calls for a few ingredients that you typically always have on.Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Tasty fried cabbage instructions

  1. Heat skillet or wok with 2 TBS olive oil and saute bacon and onions..
  2. Season to taste.
  3. I topped with green onions, sometimes cilantro.
  4. Toss is cabbage and stir fry. Add tomatoes at end and serve warm..

It's like opening your favorite book there are always parts you don't like but you read over it!Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters.This is one of my As it is, cabbage does not have much flavours.

Fried Cabbage with Bacon WEIGHT WATCHERS POINTS.This is not something you make on a first date when you want.Download Seasoned cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Fried cabbage with bacon is perfect for breakfast, lunch or dinner.If you're super hungry, feel free to I added some crushed fresh garlic and then garnished with chopped basil and parsley.