Easy Way to Make Speedy Mom's Cabbage Rolls (My twist on them)

Mom's Cabbage Rolls (My twist on them) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered.

Here is the best “Mom's Cabbage Rolls (My twist on them)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. Make ready 10-15 of cabbage leaves, steamed or boiled until rollable.
2. It’s 2 lbs of ground chuck or leaner meat if you prefer.
3. Make ready 1 lb of ground sausage, I use unseasoned pork sausage.
4. It’s 1 cup of uncooked rice, I use brown rice but use any you like.
5. Make ready 1 of medium to large onion, I use a large yellow onion.
6. Make ready 4 of large eggs.
7. You need 4 TBS of ketchup.
8. Prepare 1/3 cup of milk.
9. It’s 1 of small handful of dry bread crumbs.
10. It’s 2 TBS of dried parsley.
11. Take 1 TBS of dried thyme.
12. It’s 1 of & 1/2 TBS dried oregano.
13. You need 2 tsp of garlic powder.
14. Take 1 of salt & pepper to taste.
15. Make ready 1 can of tomato juice.
16. Take 2 of small cans diced tomatoes.

My mom's secret recipe for creating the best pork dumplings.The dumplings are juicy, tender and taste so good even without any dipping sauce!This is my mom's recipe and it's my favorite.I won't eat cabbage rolls made any other way.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
3. Place in large roasting pan seam side down. Continue this until all mixture is used.
4. If you have extra cabbage dice it & scatter on top the rolls..
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay.The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids.

The other piece that separates Romanian cabbage rolls from Roll the filling: Remove the cabbage leaves from the brine.You can soak them in water beforehand to draw out some of the salt.These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious!These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan.For as long as I can remember, Nan was known in our family for.