How to Make Perfect Cabbage and Little Smokies

Cabbage and Little Smokies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Slice the Smokies and add to a pot Chop the cabbage and add bacon drippings and salt. Heat mixing well Crack the black pepper.

Here is the best “Cabbage and Little Smokies” recipe we have found until now. This will be really delicious.

Ingredients of Cabbage and Little Smokies

1. Take 1 of medium head of cabbage.
2. Take 1-1/2 tablespoons of Pink Himalayan salt.
3. Take 3 tablespoon of bacon Drippings.
4. Take 7 ounces of little Smokies sliced.
5. Make ready 1 teaspoon of granulated garlic powder.
6. It’s 1 cup of water.
7. Make ready 1 tablespoon of sugar.
8. Prepare 1 teaspoon of ground black pepper.

Chop the cabbage and add bacon drippings and salt.Heat mixing well Crack the black pepper.Coat everything well with the bacon drippings.Cabbage is a good source of Vitamins A & c, and fiber.

Cabbage and Little Smokies instructions

1. Slice the Smokies and add to a pot.
2. Chop the cabbage and add bacon drippings and salt..
3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
5. Cook 15 minutes more, covered..
6. Serve I hope you enjoy!.

Served with cornbread as Robin suggests, this is quite the New Year's Day meal.Cabbage and Little Smokies step by step.Slice the Smokies and add to a pot.

It helps to prevent cancer and is low in calories.Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.This obviously has your traditional black-eyed peas and cabbage, but it also was a really good flavor.The lil' smokies add slight smokiness.Chop the cabbage into bite-sized chunks and add to the pan with the sausage.