How to Cook Perfect Fried cabbage

How to Cook Perfect Fried cabbage
How to Cook Perfect Fried cabbage

Fried cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really.

Here is the best “Fried cabbage” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried cabbage

  1. Prepare 1 head of cabbage cored and chopped.
  2. It’s 1 1/2 c. of bacon grease.
  3. It’s of chopped bacon.
  4. You need of chopped yellow onion.
  5. Take 5 sticks of butter.
  6. Make ready 2 tablespoons of creole seasoning.

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.Fried cabbage is actually a mixture of sautéing, and/or stewing.My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food.

Fried cabbage instructions

  1. Put bacon grease in pot, saute onions in bacon grease. Then add butter. Melt the butter. Add the cabbage then add the bacon after the cabbage has cooked some. Cook til fork tender..

Add chopped onion to the bacon grease and stir until translucent.Fried cabbage and noodles is simple comfort food at its finest!If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix.

Add cabbage to hot drippings in skillet; sprinkle with salt and pepper.After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever.And considering how often we make it, I am really not sure why it took me so long to take all new pictures of this dish.Rating For shredding begin by cutting cabbage into quarters.Cut by making thin slices across the cut sides of the cabbage.