Recipe of Tasty Baked cabbage

Baked cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Roasted Cabbage Haiku: "A great recipe, but execution needs work. Should've been covered." Peering at the more recent reviews, I see folks mentioning that they covered their cabbage partially, which I guess I should've done b/c the texture of ours was mooshy in parts, and burnt in others.

Here is the best “Baked cabbage” recipe we have found until now. This is gonna really delicious.

Ingredients of Baked cabbage

1. Take Head of cabbage.
2. You need 8 slices of bacon.
3. Take of Olive oil.
4. Take of Salt.
5. Take of Pepper.
6. Prepare of Red onion.

Remove from oven and garnish with fresh chopped parsley.Baked Cabbage Baked Cabbage- The bacon adds flavor while the browned butter adds it's own unique taste.Place cabbage and onions in a large bowl.Drizzle with oil; sprinkle with salt and pepper and toss to coat.

Baked cabbage step by step

1. Wash and cut cabbage into 1/2 in wide circles.
2. Place on broiler.
3. Fry bacon strips.
4. Top cabbage with chopped onion, salt, pepper, leftover bacon grease.
5. Bake for 45 minutes at 350.
6. Take out place bacon on top bake for 10 more minutes then it's ready.

Bake roasted cabbage wedges for a hearty main course item.Top your baked cabbage with things like cheese, sauce, and meat to keep this dish fresh and exciting.Sprinkle cheeses evenly over top of cabbage.

Transfer to a shallow roasting pan, spreading evenly.Spray roaster pan or deep casserole dish on sides and bottom.Cut cabbage into strips and place them into the pan or dish.Pour olive oil over cabbage (you be the judge of the amount).Place the cabbage wedges in a single layer on the prepared baking sheet.