Steps to Make Perfect Beefy Cabbage rice soup

Beefy Cabbage rice soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Heat olive oil in a pot and cook diced onion until translucent. Add garlic cloves, pureed tomatoes, cabbage and spices.

Here is the best “Beefy Cabbage rice soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beefy Cabbage rice soup

1. Take 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. Make ready 1 of large head cabbage chopped.
3. It’s 1 cup of long grain rice uncooked.
4. Make ready 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Prepare 1 of yellow onion.
6. Prepare As needed of diced bell pepper I used Tricolor.
7. It’s As needed of tomato paste couple tsps.
8. It’s 2 cups of low sodium vegetable stock.
9. Make ready 3 cups of low sodium beef broth.
10. Make ready 1 cup of low sodium chicken broth.
11. Make ready As needed of minced garlic.
12. It’s 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. Prepare 2 of whole mild pepperchino I let simmer in it.
14. You need 1 1/2-2 Teaspoon of worchershire sauce.
15. Take As needed of chopped fresh oregano and cilantro.
16. Prepare 1 tsp of SMOKED Paprika.
17. It’s 1/2 cup of UNcooked chopped bacon.
18. Take As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. You need As needed of McCormick vegetable seasoning/celery flakes.
20. You need of To taste: salt and pepper.
21. Take 2 of bay leafs.
22. You need 1 of small Pinch of crushed chili flakes.

Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.Bring to a boil, reduce heat, and let simmer for an hour.In large pot or dutch oven, brown beef and onion.Simply brown the beef in a large skillet until no longer pink, drain off the grease, and then stir in the condensed tomato soup and the cooked rice.

Beefy Cabbage rice soup step by step

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent.Add the ground meat/meats and cook through.Add the garlic, and salt and pepper to taste.

Combine the cooked, drained cabbage with the beef mixture and transfer everything to a large baking dish.Sprinkle some cheese on top, and then pop it in the oven!How to Make Beef and Cabbage Soup - Step by Step Photos Finely dice a yellow onion and mince two cloves of garlic.Add one pound ground beef and continue to sauté until it is fully browned.Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper.