How to Prepare Super Quick Greens and cabbage

Greens and cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw.

Here is the best “Greens and cabbage” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Greens and cabbage

1. Prepare 1 bag of fresh greens not canned.
2. Prepare 1 head of cabbage.
3. Prepare 1 pack of bacon.
4. You need of Ham hock.
5. Prepare of Salt.
6. Make ready of Pepper.
7. Prepare of Hot crushed peppers.
8. Take Stick of butter.
9. Make ready of Garlic cloves 4.
10. It’s 6 of chicken bouillon cubes.
11. You need 1 of onion.
12. You need 1 of green pepper.
13. Take of Italian seasoning.
14. You need of Hot sauce.

I made this Friday night and these are the best collard greens I've ever eaten.I served with a big skillet of cornbread.Add the cabbage at the very end and cook until wilted or to your desired taste.Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups.

Greens and cabbage instructions

1. Chop cabbage into small strips.
2. Soak in water cabbage and greens in sink and mix them up let sit in water.
3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves).
4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes.
5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more.
6. Once all is in let cook for 40 minutes.
7. Reduce heat.
8. Enjoy.

Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin.So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes.Let us now move on to the nutritional differences.

Of course, this is the cabbage we are all familiar with when it comes to cabbage.Despite its impressive nutrient content, cabbage is often overlooked.While it may look a lot like It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be.Asian greens have also been called cabbage - even though they don't resemble Western cabbages.The names of Asian vegetables can be confusing as they are called different names in different areas.