Simple Way to Make Tasty Cabbage roll stew

Cabbage roll stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to cook #Cabbage #Roll #Stew or Cabbage Roll with a whole new flare. It's a sure thing good for your choosy palate.

Here is the best “Cabbage roll stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cabbage roll stew

1. Take 4 of carrots diced.
2. Take 1 of large onion diced.
3. Take 4 stalks of celery diced.
4. Take 3 cloves of garlic minced.
5. Make ready 1 pound of lean ground beef.
6. Prepare 1 pound of lean ground pork.
7. Take 1 of medium head green cabbage chopped and cored.
8. It’s 2 cans of diced Italian stewed tomatoes 14.5 ounce.
9. Prepare 2 tablespoons of tomato paste.
10. It’s 6 cups of beef broth.
11. You need 1 of and one half cups V8 or other vegetable juice.
12. It’s 1 teaspoon of paprika.
13. Take 1 teaspoon of thyme.
14. It’s 1 tablespoon of Worcestershire sauce.
15. Take 1 of bayleaf.
16. Make ready to taste of salt and pepper.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of the Central, Northern.Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.As the rice sits it will keep absorbing more of the broth.

Cabbage roll stew step by step

1. In a large pot Brown ground beef and ground pork then remove and set aside.
2. In the same pot saute onions celery carrots and garlic.
3. Add chop cabbage cook until slightly softened about 3 minutes.
4. Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste..

Crumble your raw ground meat and spread it out as evenly as possible across the bottom of the slow cooker.Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish Nutritional Information.Want to try. more. by TMcMichael. cabbage roll taste made on stove top.

So, the leftovers will be thick like a stew.Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions.Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.We've found this tasty alternative to high-carb stews by Kristine Fretwell, host of Busy, But Healthy.