Step-by-Step Guide to Cook Perfect Sausage and Cabbage Saute

Sausage and Cabbage Saute Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Saute the smoked sausage for a few minutes per side to brown. Stir in the shallots and garlic in olive oil.

Here is the best “Sausage and Cabbage Saute” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sausage and Cabbage Saute

1. Make ready 16 oz of ground pork sausage.
2. You need 1/2 head of green cabbage, chopped.
3. Take 1 of medium onion, chopped.

Add the cabbage to the skillet along with the onion and garlic.Add sausage and beer to the cabbage; stir.Fried Cabbage and Sausage Use any sausage you like in this dish.We use smoked beef sausage and love it!

Sausage and Cabbage Saute step by step

1. In large pot, brown sausage. Add onion and cook until tender..
2. Add in cabbage and cook tender, stirring occasionally..

You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple.Heat the olive oil in a skillet over medium high heat.Add the sausage, and cook until browned and warm.

This fried sausage and cabbage recipe starts by browning kielbasa sausage in a skillet with just a tiny bit of oil.Once the meat is cooked, onion and cabbage are pan fried with nothing more than salt, pepper and garlic.A splash of red wine vinegar adds a tang to the meat and vegetables bringing the whole dish together.In the same skillet, melt the butter.Add remaining ingredients, and the sausage.