Simple Way to Make Delicious Halupkis (stuffed cabbage)

Halupkis (stuffed cabbage) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce.

Here is the best “Halupkis (stuffed cabbage)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Halupkis (stuffed cabbage)

1. You need 2 heads of cabbage.
2. Prepare 1 pound of long grain white rice.
3. You need to taste of Salt.
4. Prepare 1 pound of ground beef.
5. Prepare 1/4 pound of ground pork.
6. Make ready 1 of large onion.
7. Take 3 tablespoons of butter.
8. Make ready 1 can of diced tomatoes.
9. Make ready 1 of large can whole tomatoes.
10. Prepare 1 can of tomato soup/1 can of water.
11. Take of Paprika.

A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce.How to Make HALUPKI (Slovak stuffed cabbage).Watch carefully so stuffed cabbages don't burn.Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well.

Halupkis (stuffed cabbage) instructions

1. Cut the bottom cord off the cabbage. Boil in water one head at a time..
2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes).
3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice..
4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering.
5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes.
6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook.
7. Saute the onion in butter for several minutes.
8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly.
9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito.
10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering.
11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake.
12. Cover with foil.
13. Bake in the oven at 375 degrees for 45 minutes.
14. Reduce to 350 and bake for one and half hours more.
15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**.

I can say Halupki and you would know what I.Collection by Dawn Kremp Fegley. · Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).Halupki Stuffed Cabbage Rolls are a traditional Eastern European dish.

Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce.Galumpkis Stuffed Cabbage are a delicious addition to your tried and true recipes.Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage.See recipes for Halupkis (stuffed cabbage), Halupki's too.