Recipe of Yummy Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat some oil in a wok. Braised Chinese white cabbage with preserved sausages Springsmile Hor.

Here is the best “Braised Chinese white cabbage with preserved sausages” recipe we have found so far. This will be smell and look delicious.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. It’s 1 of preserved liver sausage.
2. It’s 1 of preserved sausage.
3. Take 40 g of minced pork.
4. Prepare 2 of sliced dried mushrooms.
5. Make ready 2 tbsp of diced carrots.
6. Make ready 2 of diced water chestnuts.
7. Make ready 400 g of Chinese big white cabbage.
8. You need 1 tsp of minced garlic.
9. You need 1 clove of pressed garlic.
10. Take of Seasonings:.
11. Prepare 1 tbsp of oyster sauce.
12. Make ready 1 tsp of soy sauce.
13. Take 1 tsp of white sugar.
14. Prepare Pinch of sesame oil.
15. Take Pinch of pepper powder.
16. Take 1 1/4 tsp of cornstarch.
17. Make ready 8 tbsp of chicken broth.

Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side.Sauerkraut is a fermented or preserved cabbage that has a long history.It was used in Germany and Eastern Europe to preserve the vegetables for the winter.If you aren't keen on cooking the cabbage, this is another option.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic Springsmile Hor.Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic King-Crimson.Gently simmering the cabbage in liquid tenderises it and allows it to absorb any flavours..

You can buy it ready made in many supermarkets or make your own and it is often serves with sausages, pork or on hot dogs.Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced là cháng in Mandarin.That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng or "fragrant sausage".Pour in water; add vinegar, sugar, caraway seeds, and salt.