Easy Way to Cook Ultimate Moringa Leaves Paratha

Moringa Leaves Paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Moringa Leaves Paratha” recipe we have found so far. This will be really delicious.

Ingredients of Moringa Leaves Paratha

1. It’s 1/4 Cup of clean and chopped Moringa leaves.
2. Take 3/4 cup of Wheat flour + some flour for dusting.
3. Make ready 1/2 tsp of White sesame.
4. You need 1/2 tsp of Coriander powder.
5. It’s 1/2 tsp of Garam masala.
6. You need 1 of Green Chilli chopped.
7. You need 1 tsp of Oil for kneading dough.
8. Prepare to taste of Salt.
9. Prepare as needed of Ghee for roasting Paratha.
10. It’s as needed of Water for kneading dough.

Moringa Leaves Paratha instructions

1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..
2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..
3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..
4. Serve Moringa Paratha hot..