Easy Way to Prepare Ultimate Spicy Fried Ivy Gourd with Air Fryer Without Oil

By Rosie Hale 17 August 2020
Easy Way to Prepare Ultimate Spicy Fried Ivy Gourd with Air Fryer Without Oil
Easy Way to Prepare Ultimate Spicy Fried Ivy Gourd with Air Fryer Without Oil

Spicy Fried Ivy Gourd with Air Fryer Without Oil Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. These roasted, spicy ivy gourds are delicious & such a pleasure to eat.

Here is the best “Spicy Fried Ivy Gourd with Air Fryer Without Oil” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy Fried Ivy Gourd with Air Fryer Without Oil

  1. Prepare 250 gms of Ivy gourd.
  2. Prepare 1 tsp of Turmeric powder.
  3. Prepare as per taste of Red chilli powder.
  4. It’s 1 tsp of Roasted cumin powder.
  5. Take 1 tsp of Coriander powder.
  6. Prepare 1 tbsp of Green chilli, ginger and garlic paste.
  7. It’s 1 tbsp of Garam masala powder (optional).
  8. Take as required of Coriander leaves for garnishing.
  9. You need to taste of Salt.
  10. You need 1 tbsp of Oil.

Kovakka Mezhukkupuratty / spicy Ivy gourd Fry is a staple dish of Kerala.Mezhukkupuratti is a style of preparation of this dishes in Kerala.Today's menu in dabba (tiffin carrier) is kovakka mezhukkupuratty/ spiced ivy gourd fry, dhal, cinnamon scented rice, salad, chutneys, poppadoms and butter milk.Maintain the oil temperature (medium hot) by increasing or decreasing the heat through out.

Spicy Fried Ivy Gourd with Air Fryer Without Oil step by step

  1. Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside..
  2. Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal..

Spicy Fried Ivy Gourd with Air Fryer Without Oil cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions.Spicy Fried Ivy Gourd with Air Fryer Without Oil cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions.You may make it for family or friends events, and it could even be presented at various official events.

Once the poori is fully puffed up on one side, flip it & fry it on the other side for few seconds.Once it's properly fried on both sides & is golden in colour, remove it from oil & drain it on a blotting paper.This ivy gourd dish is a Konkani cuisine speciality.Ivy gourds are crushed, seasoned and shallow fried on low heat until they're nicely roasted.These roasted, spicy ivy gourds are delicious & such a pleasure to eat.

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