Recipe of Perfect Fried cabbage

Fried cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really.

Here is the best “Fried cabbage” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried cabbage

1. Take 1 of large head of cabbage.
2. Prepare 1 stick of salted butter.
3. Take 1 pack of bacon.
4. It’s 1/3 cup of sugar.
5. Make ready 2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. Prepare 1 of onion.
8. Make ready 1/2 of vegetable oil.
9. Take 2 cups of water.
10. Make ready clove of Garlic.
11. It’s 4 of chicken bullion cubes.

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.Fried cabbage is actually a mixture of sautéing, and/or stewing.My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food.

Fried cabbage instructions

1. Chop up onion and bacon put onto a deep pot brown bacon and onion.
2. Add oil and water along with all seasonings and spices bring to a boil.
3. Chop cabbage and add to pot.
4. Keep cabbage at a constant boil (on medium) so it will not burn ….cover pot.
5. Stir every 10 minutes or so for 60 minutes.
6. Remove from heat and enjoy!!!!.

Add chopped onion to the bacon grease and stir until translucent.Fried cabbage and noodles is simple comfort food at its finest!If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix.

Add cabbage to hot drippings in skillet; sprinkle with salt and pepper.After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever.And considering how often we make it, I am really not sure why it took me so long to take all new pictures of this dish.Rating For shredding begin by cutting cabbage into quarters.Cut by making thin slices across the cut sides of the cabbage.