Steps to Make Super Quick Fried cabbage

Steps to Make Super Quick Fried cabbage
Steps to Make Super Quick Fried cabbage

Fried cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really.

Here is the best “Fried cabbage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried cabbage

  1. Make ready 1 of Onion.
  2. Make ready 1 Head of cabbage.
  3. It’s 3 tablespoons of bacon grease.
  4. It’s 1 of Family package of polish Kiełbasa.
  5. It’s to taste of Salt and Pepper.

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.Fried cabbage is actually a mixture of sautéing, and/or stewing.My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food.

Fried cabbage instructions

  1. Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes..
  2. Cut up and add your cabbage..
  3. Cook until your cabbage is tender..
  4. Add Salt and Pepper to taste..

Add chopped onion to the bacon grease and stir until translucent.Fried cabbage and noodles is simple comfort food at its finest!If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix.

Add cabbage to hot drippings in skillet; sprinkle with salt and pepper.After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever.And considering how often we make it, I am really not sure why it took me so long to take all new pictures of this dish.Rating For shredding begin by cutting cabbage into quarters.Cut by making thin slices across the cut sides of the cabbage.