Recipe of Tasty Boiled Cabbage

Boiled Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients.

Here is the best “Boiled Cabbage” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Boiled Cabbage

1. Prepare 1 head of cabbage.
2. You need 1/2 block of sliced salt pork.
3. Take to taste of Garlic Salt.
4. You need to taste of Cajun seasoning.

Learn how to make southern boiled cabbage in your own kitchen.Boiled cabbage special ingredient Boiled cabbage doesn't need to be boring.You can prepare flavorful cabbage with the addition of a couple of ingredients.Learn how to make flavorful cooked cabbage and your family will request this again and again.

Boiled Cabbage instructions

1. Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly..
2. Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily..
3. In an iron skillet, fry your salt pork to the point of browning. Once completed, pour the salt pork, and grease it created, into the pot with your cabbage. Pour slowly! You're mixing water and hot grease!.
4. Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it..
5. Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn't boil over. Open a window. Otherwise your whole house will smell like cabbage when you're done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn't)..
6. After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it's done. Remove from heat..
7. Serve with the rest of the southern food you're eating that day!.

Boil cabbage by cleaning and preparing it, then cooking it in hot water for just a few minutes.Boiled cabbage is a southern staple and a dirt cheap one for those on a budget.You don't have to go to Cracker Barrel to get your fill of delicious southern food.

Admittedly, there are a lot of jokes when it comes to boiled cabbage.Cabbage is one of the healthiest vegetables available.Boiled cabbage retains its nutrients and doesn't add extra calories like frying.However, you must ensure it is not overcooked.Cover and reduce heat to medium low.