Steps to Prepare Tasty Roasted Spicy Cabbage Wedge Salad

By Richard Terry 10 April 2020
Steps to Prepare Tasty Roasted Spicy Cabbage Wedge Salad
Steps to Prepare Tasty Roasted Spicy Cabbage Wedge Salad

Roasted Spicy Cabbage Wedge Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Roasted Spicy Cabbage Wedge Salad. This salad is a take on the lettece wedge salad.

Here is the best “Roasted Spicy Cabbage Wedge Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Roasted Spicy Cabbage Wedge Salad

  1. Take of SEASONING FOR CABBAGE.
  2. Make ready 1/4 cup of olive oil.
  3. Take 1 tsp of Sriracha spicy seasoning salt.
  4. Make ready 1/2 tsp of granulated sugar.
  5. Prepare 1/4 tsp of black pepper.
  6. Take 1/2 tsp of granulated garlic.
  7. Take 2 tbsp of Romano cheese, grated.
  8. It’s of SALAD DRESSING.
  9. It’s 1 of recipe of Spicy Ranch Dressing, recipe attached in direction step #5.
  10. Take of SALAD.
  11. It’s 1 of head of cabbage.
  12. Make ready 20 of grape tomatos.
  13. You need 8 of slices of bacon, cooked crisp.
  14. Prepare 1/4 cup of sliced fresh chives.
  15. Make ready 1 cup of feta cheese, crumbled.

Cabbage wedges roasted with sweet chili sauce and Sriracha are a great side dish with stir-fried beef, pork, or chicken.Reviews for: Photos of Sweet and Spicy Roasted Cabbage Wedges.These roasted cabbage wedges are crispy and flavorful.Line a baking sheet with foil Coat a rimmed baking sheet with a few drops of the oil, then arrange the cabbage wedges with the apple and onion slices nestled between them.

Roasted Spicy Cabbage Wedge Salad instructions

  1. Preheat oven to 425. Line a baking sheet with foil.
  2. Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached.
  3. Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl.
  4. Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once..
  5. The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side.

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Bacon is still boldly sprinkled on top - along with chives or green onions.Deanna also tested this recipe (she took the photos, too) - and she reported back that she's a cabbage convert after tasting the salad.Whisk Thai sweet chili sauce and Sriracha together in a bowl.

Drizzle with the remaining oil and sprinkle with the salt and pepper.Place the wedges on a baking sheet lined with parchment paper.Drizzle each side of the cabbage with a little olive oil and sprinkle with kosher salt and fresh ground pepper.Use your hands to mix the olive oil to lightly coat.Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper.

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