Simple Way to Cook Perfect Peanut masala Wada air fryer recipe

By Mary Peters 16 March 2020
Simple Way to Cook Perfect Peanut masala Wada air fryer recipe
Simple Way to Cook Perfect Peanut masala Wada air fryer recipe

Peanut masala Wada air fryer recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This masala peanut recipe is a frequent visitor at my place, so I mostly make it either in an Air-Fryer or in the oven. You get almost the same taste, and it is healthier too.

Here is the best “Peanut masala Wada air fryer recipe” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peanut masala Wada air fryer recipe

  1. You need 1 cup of roasted powdered peanuts.
  2. Prepare 1/2 cup of Chana dal.
  3. You need to taste of Salt.
  4. Take 1/2 teaspoon of jeera.
  5. It’s 1/2 teaspoon of hing.
  6. Take 3 teaspoon of roasted rice flour.
  7. Make ready 1 of onion chopped.
  8. It’s 3 of dry red chilli.
  9. Take 1/2 teaspoon of ginger garlic paste.

Masala Peanuts - Spicy Coated Peanuts (Air Fryer, Baked and Fried Recipe) These crunchy and spicy coated peanuts are one of the most popular Indian snacks ma.Peanut masala Wada air fryer recipe Hey everyone, it's John, welcome to my recipe site.Today, I'm gonna show you how to prepare a special dish, peanut masala wada air fryer recipe.One of my favorites food recipes.

Peanut masala Wada air fryer recipe instructions

  1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside..
  2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well..
  3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce..

Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside.Cook the onions well with ginger garlic paste and salt and keep aside.

For mine, I am going to make it a little bit unique.Peanut masala Wada air fryer recipe is one of the most favored of recent trending meals in.Be it a tea-coffee break, drinks party, weddings or just friends hanging in together, this snack is always in demand.So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way.I'm also detailing the Fried + Baked Peanuts version too.

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