Steps to Cook Perfect Cast iron friend cabbage

Steps to Cook Perfect Cast iron friend cabbage
Steps to Cook Perfect Cast iron friend cabbage

Cast iron friend cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wash the cabbage and cut out the core. Next cut cabbage into thin slices.

Here is the best “Cast iron friend cabbage” recipe we have found so far. This is gonna really delicious.

Ingredients of Cast iron friend cabbage

  1. Prepare 1/2 head of cabbage.
  2. You need 1 of small yellow onion.
  3. You need 1/2 packages of breakfast pork sausage.
  4. Take 2 tsp of or 3 garlic salt.
  5. Prepare 1 of cracked black pepper and salt to taste.
  6. You need 1 of butter as much or little as u like.

Heat oil in a large cast iron skillet, cook garlic until golden.Add bell peppers and onions, half the salt, half the pepper, and all of the seasoning blend.Add cabbage, and cover with the remaining salt and pepper.Heat bacon fat in a large cast iron Dutch oven.

Cast iron friend cabbage instructions

  1. Crumble sausage and throw in your cast iron skillet and let start frying.
  2. Chop onion and all.
  3. Cut cable in half use half and cut into segments long way lay over ur cooking meat allow to cook till cabbage start to brown and flip.
  4. Let cabbage brown on opposite sides add butter to keep from sticking as needed.
  5. Season to taste.

It's about as down home as you can get.When it's cooked in bacon grease in a cast iron skillet, it doesn't retain a large amount of its green color.In fact, Skillet Fried Cabbage isn't the prettiest dish you'll ever eat.

Add cabbage and stir just until glistening.Lower heat and add pepper flakes, salt and pepper to taste and continue cooking and turning until cabbage is just tender.Notes from the Paula Deen Test Kitchen: A fast and delicious side dish to your St.Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat.Stir in water, salt and pepper.