Slow Cooker Smothered Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Can be served as a side. Great with baked or broiled pork chops.
Here is the best “Slow Cooker Smothered Cabbage” recipe we have found until now. This is gonna smell and look delicious.
Remove the lid from pot, and stir the cabbage.In a large saucepan, brown sausage over medium heat.We like our cabbage VERY tender, so we tend to cook it longer.If you like your cabbage a little firmer, just reduce your cooking time.
Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.Cover the pot, and let the cabbage cook down some.Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper.
We LOVE using real bacon crumbles to skip the step of frying bacon.Southern, soul food style cabbage made in the slow cooker with smoked ham hocks, onions, garlic and more!Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers.Just imagine it with a big ol' piece of sweet buttery cornbread.Smothered cabbage is really simple to make, just cook up some bacon, use that bacon grease to saute your onions and peppers in and add the cabbage, a little broth and apple cider vinegar and that's it.