Recipe of Delicious Stetson chopped salad

Stetson chopped salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Stetson chopped salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stetson chopped salad

1. Take 1 cup of Israeli couscous.
2. Make ready 1 cup of diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated.
3. Take 1/2 cup of freeze dried sweet corn (ordered on amazon).
4. It’s 1/2 cup of craisins.
5. It’s 1/2 cup of pepitas (toasted pumpkins seeds.
6. Make ready 1/2 cup of freshly grated Asiago.
7. You need 2 cups of chopped arugula.
8. Take 3-4 oz of quality chopped smoked salmon (substitute chicken if you do not like salmon).
9. Prepare of Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time.
10. Take of Avocado diced.
11. You need 1/4 of Balsamic.
12. It’s 2 tsp of Dried basil.
13. Take 1/4 cup of Evo.
14. Prepare of Salt and pepper.

I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a.Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad.Arrange salad ingredients in separate rows on a large platter.To make the dressing, place all ingredients in a.

Stetson chopped salad instructions

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well..
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below..
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well..
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread..

The Stetson Chopped Salad recipe is from Cowboy Ciao, Old Town Scottsdale.A few years ago, the chef from Cowboy Ciao gave me the recipe.The Stetson Chopped Salad is world famous.

This Stetson Chopped Salad is most popular in Arizona and the Wild West.Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes.What is the Stetson Chopped Salad?At the time, chef Bernie Kantak was Cowboy Ciao's executive.This is a great salad for dinner parties.