Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Potato Donut. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato Donut Recipe. .potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts.
You can have Potato Donut using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato Donut
It’s 1 cup of grated potato (squeeze to drain the water).
Make ready 1 cup of boiled potato.
It’s 1 tbsp of cheddar cheese.
Prepare 2 tbsp of mozzarella cheese.
Prepare 1 cup of chestnut powder.
Prepare 1 tsp of crushed pepper.
Prepare 1 tsp of chilli flakes.
It’s 1 tsp of oregeno.
It’s 1 tsp of salt.
You need as required of Maida.
You need As needed- of Cornflour slurry.
It’s As required of Breadcrumbs.
The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.Potato Donuts: These are not traditional donuts, they are salty.They are crunchy from outside and soft from inside.It is a deep frying recipe.
Potato Donut instructions
Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture..
Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour..
Take out from the fridge and coat the donuts with dry maida..
Dip in the cornflour slurry and coated with breadcrumbs..
Deep fry them till golden colour and serve with any kind of dip..
Of course with hot drinks.
I finally gave one of the potato donuts a shot, though.And, well, here I am making and sharing my own version with you.Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead?
You can find Potato donuts sold on the street, we had it for breakfast or snacks, commonly dusted with icing sugar.Place in the microwave and heat until cooked through.Allow to cool and then remove the skins.Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff.Place potatoes in a medium sauce pan covered with water.
