Simple Way to Make Favorite Stuffed ham salad

Stuffed ham salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers. Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as a spread on crackers.

Here is the best “Stuffed ham salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed ham salad

1. Make ready of ham~.
2. It’s 20 ounces of boiled ham luncheon meat.
3. Make ready of filling~.
4. Make ready of ss needed water to boil the chicken.
5. It’s 1 pound of boneless skinless chicken breast.
6. Make ready 8 ounces of cream cheese.
7. Prepare to taste of salt.
8. Make ready 1 teaspoon of granulated garlic powder.
9. You need 1-1/2 teaspoon of whole leaf oregano.
10. Prepare 1 tablespoon of Hungarian paprika.
11. You need 2 tablespoon of chopped parsley.
12. Take of frying oil~.
13. It’s 2 cups of vegetable oil.
14. Prepare of salad~.
15. Prepare 1 pound of vegetable garden salad mix.
16. Make ready 1 pound of hearts of romaine lettuce.
17. Take of dressing.
18. You need 2 cups of mushroom Alfredo sauce, see my recipe.

In a large bowl, combine all ingredients and season with salt and pepper.Stir until combined, then transfer into serving dish.Even though I spent the first eight years of my life in Hong Kong, my childhood Memorable Dishes could easily have come from a child in North America.The British influences in Hong Kong have added a plethora of interesting dishes to the Hong Kong people.

Stuffed ham salad instructions

1. Boil the chicken till it's done. Shred the chicken..
2. Add the paprika and other herbs and spices..
3. Add the cream cheese mix well.
4. Take the ham and lay it out.
5. Add chicken filling.
6. Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends..
7. Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done..
8. Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe.
9. Put salad mix and romaine lettuce in a bowl add stuffed ham.
10. Piur Alfredo sauce over the chicken.
11. Serve i hope you enjoy!.

I combined a couple of different recipes to come up with this mixture.The almonds and grapes really compliment the ham.Serve warm or at room temperature.

But as our foodie curiosity grew, some of our classic recipes fell by the wayside.Wash cabbage, kale and onions with cold water.Chop or shred cabbage, kale, and onions and place in a large bowl.Remove the cheesecloth and string, and reserve any stuffing around the ham.To serve, slice the ham across the grain, so each slice contains stuffing and meat.