Ram peppersoup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Grand your bonnet,and spices,and cut your onion. Put your organ back into the add your onion,spices,bonnet, seasoning cobes and water. put on the flem and cook.
Here is the best “Ram peppersoup” recipe we have found until now. This is gonna smell and look delicious.
Rice, Fish, Attarugu, Seasonings, Spices, Onions, Oil, Saint leave Maryam's Kitchen.Ok, here I go again another pepper soup, but this time it is made with goat.Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit.If you are wondering what goat meat tastes like, I would say it is taste just like lamb shanks or beef brisket.
However, hard chicken takes much longer to cook than soft but is full of flavor.If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass..Ram meat pepper soup (farfesun naman rago) Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil Suraiya Aliyu Dala.
You can make use of the ram head and legs to make a peppersoup.The ram head is scraped, washed and cut into essential pieces and prepared as normal peppersoup is made.Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.We decided to stir up similar ingredients for a stuffed pepper soup recipe.See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too.