Recipe of Favorite Fried meat

Fried meat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Fried meat” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried meat

1. Take of I kg lamb(ram meat).
2. You need 6 of seasoning cube.
3. Make ready leaves of Salt,bay.
4. It’s of Meat seasoning.
5. You need 1 of small onion.
6. Prepare of Curry,thyme.
7. It’s of Oil for frying.

If you can kill something that drops Meat & you've got a Bonfire or Cooking Table , you can cook up some Fried Meat.Fried Meat is a cheap health replenisher in the early game, comparable to Fried Fish , but Meat can be used for Meat Pies later instead.Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes.Add some serrano chile, a touch of garlic, or some crumbled queso fresco.

Fried meat step by step

1. Place meat in a bowl,add water and rinse properly. Repeat process till meat is washed. Drain in a colander..
2. In a medium sized pot pour the meat.add chopped onions,maggi,salt, curry, thyme,bay leaf and meat seasoning. Use a wooden spoon to stir to combine. Add cold water,cover lid and place on heat. Cook for 15mins. Open lid and stir then cover and cook again for another 15mins. Remove from heat and set aside..
3. Pour oil in a large pot and heat.once hot add the cooked meat bit by bit and fry till golden brown. Serve and enjoy..

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Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner.This Party Fried Meat is so tasty, great for special treats and for your guests when you are having a party.When oil is shimmering, add boiled kreplach and fry until well browned and crispy on both sides.Meat is a staple food in many diets.It's tasty, satisfying and is an excellent source of However, if you grill or deep-fry your meat, you can reduce the risks by removing the drippings, not overcooking the. - Special Stir-Fried Meat.