How to Prepare Tasty Most Incredible Bakery style khasta NanKhatai

Most Incredible Bakery style khasta NanKhatai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Most Incredible Bakery style khasta NanKhatai” recipe we have found until now. This is gonna really delicious.

Ingredients of Most Incredible Bakery style khasta NanKhatai

1. Take of Dough:.
2. Make ready 1 of )Icing sugar: 1 Cup.
3. It’s 2 of )Ghee: 1 Cup.
4. Prepare 3 of ) Maida (All-purpose flour): 1 Cup.
5. Prepare 4 of )Baisan (Gram flour): 1/4 Cup.
6. It’s 5 of ) Baking powder: 2 tsp.
7. Prepare 6 of ) Sooji (Semolina): 2 tbs.
8. Take 7 of ) Elaichi powder (Cardamom powder): 1 tsp.
9. It’s 8 of )Badam (Almonds) roasted: 8-10.
10. Make ready of Garnishing:.
11. You need of Ande ki zardi (Egg yolk) whisked as required.
12. Make ready of Badam (Almonds) roasted.

Most Incredible Bakery style khasta NanKhatai step by step

1. In bowl,add icing sugar and ghee,whisk well until fluffy & set aside..
2. In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.Add cardamom powder and mix well..
3. Now add ghee+sugar mixture,mix well and knead until soft dough is formed.In dough,add almonds and mix well,cover and refrigerate it for 15 minutes..
4. Take a mixture and makes 10-12 small balls. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top..
5. In pot,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes..