Recipe of Favorite Corn Cheese beet balls

Corn Cheese beet balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Corn Cheese beet balls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Corn Cheese beet balls

1. It’s 250 gm of Cheese.
2. You need 100 gm of Refined flour.
3. It’s 2 spoon of Corn flour full.
4. Make ready 3-4 of Potatoes medium sized.
5. Prepare 1 piece of Beet root.
6. It’s 1/4 bowl of Sweet corns small.
7. Make ready to taste of Salt.
8. Take 1/4 tsp of Chilli powder.
9. Prepare 1 pinch of Black pepper.
10. Take 2 pinches of Organo or mixed herbs;).
11. Prepare 1/2 tsp of Dry fenugreek leaves powder.
12. Make ready 1/2 tsp of Dry roasted cumin powder.
13. It’s 1 tsp of Chat masala.
14. You need of Oil for frying.

Corn Cheese beet balls instructions

1. First wash, boil mashed potatoes.. grate cheese and knead cheese.
2. Make a better with refined flour, corn flour, spices and salt.. Mix beet root juice and water while making better.
3. Flatten a small quantity of cheese on yo'r palm put 4-5 sweet corns in it, roll and make a ball like shape, cover with mashed potatoes mixture and dip in maida better.
4. Heat oil in a flat bottom pan and fry all the balls till get crispness.
5. Remove from oil and spread over a paper napkin to soak access oil.
6. Potato balls with cheese, corn r ready.
7. Serve hot with red ketchup and green chuttney.
8. Have a nice day.