Simple Way to Prepare Delicious Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Lee's Southern Hashbrown Casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Lee's Southern Hashbrown Casserole

1. You need 350 of Degree Preheated Oven.
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. It’s 4 Tablespoons of Butter.
4. You need 1/2 of Medium Sized Onion Diced.
5. You need 2 Cloves of Garlic Minced.
6. Make ready 1 of Small Can Cream of Chicken Condensed Soup.
7. Take 1 Cup of Sour Cream.
8. Make ready 8 Ounces of Shredded Colby Jack Cheese.
9. Prepare to Taste of Salt and Pepper.

Lee's Southern Hashbrown Casserole step by step

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.