Recipe of Perfect Decorated Sushi Cake

By Bettie Blake 15 August 2020
Recipe of Perfect Decorated Sushi Cake
Recipe of Perfect Decorated Sushi Cake

Decorated Sushi Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Decorated Sushi Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Decorated Sushi Cake

  1. It’s of <Sushi Rice>.
  2. You need 3 cups (180 ml) of cup) Japanese Short Grain Rice.
  3. You need 75 ml of Rice Vinegar.
  4. Take 4 tablespoons of Sugar.
  5. Prepare 1 of & 1/4 teaspoons Salt.
  6. It’s of <Filling>.
  7. Make ready of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. Make ready 1/2 of Avocado *sliced.
  9. Prepare of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. Make ready of <Topping>.
  11. Take 3 of Eggs *finely scrambled.
  12. Make ready of Sliced of Ham.
  13. Prepare of Carrot *sliced and blanched in salted water.
  14. You need of Cucumber.
  15. Make ready of Sliced Cheese.
  16. Prepare of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Decorated Sushi Cake step by step

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

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