Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Lollipop Recipe.
You can have Chicken Lollipop using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Lollipop
- Prepare 8 of chicken lollipop pieces.
- It’s 2 tsp of soya sauce.
- Take 1 tsp of chilli sauce.
- It’s 2 tbsp of tomato sauce.
- You need as per taste of Salt.
- It’s As required of Oil.
- Take 1/2 tsp of oregano.
- You need 2 tsp of chilli flakes.
- Make ready 1 of egg.
- You need 3 tbsp of hot garlic sauce.
- It’s 1 tbsp of barbeque sauce.
- You need 2 tsp of kashmiri red chilli powder.
- Prepare 1 tbsp of cornflour.
- Make ready 2 tbsp of maida.
- Take 1 of large onion.
- It’s 6 of garlic buds.
Chicken Lollipop step by step
- Take 1 tsp soya sauce, 1 tsp chilli sauce, 1 tbsp tomato sauce, 1/2 tsp oregano, 1 tsp red chilli powder, 1 tsp chilli flakes, 1 egg and salt in a utensil. Add Chicken Lollipop Pieces, Cornflour and Maida and mix well. Allow them to rest for 30 mins.
- Fry them in oil. Ensure you keep the oil temperature medium so that the pieces are not burnt. Fry them for 2-3 mins per side.
- Take a pan. Add 3 tsp Oil to it. Once the oil is hot, add finely chopped onion and garlic. After 2 minutes, when onion and garlic are fried, add 1 tsp soya sauce, 1 tbsp tomato sauce, 3 tbsp hot garlic sauce, 1 tbsp barbeque sauce, 1 tsp Kashmiri red chilli powder and salt. After a minute, add chicken lollipop pieces. Add little water. Add 1 tsp chilli flakes. You can add 2 if you want it a little spicy..
- Let all the water dry. Add aluminium foil to the bone, Garnish some spring onions and serve..