Recipe of Perfect Chicken Saltimbocca

Chicken Saltimbocca Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Saltimbocca” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Saltimbocca

1. Prepare 4 of to 6 chicken breast filets.
2. It’s 1 of fresh or frozen spinach (if frozen then thaw before prep).
3. Take 4 of to 6 slices of prosciutto (1 for each filet).
4. Prepare 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
5. Prepare 1 of salt and pepper.
6. Make ready 1 of several toothpicks.
7. It’s 1 cup of red pasta sauce see Basic Sauce Recipe.
8. Prepare 1 cup of chicken stock.
9. Prepare 1 of juice of 1/2 - 1 lemon.
10. Make ready 1 of flour (approx 1/4 cup…optional).
11. Make ready 1 of Extra Virgin Olive Oil (enough to coat pan well).

Chicken Saltimbocca instructions

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
3. Roll each chicken in flour..
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
6. Plate and spoon sauce over chicken. Enjoy!.
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..