Recipe of Super Quick Chicken Parmesan Eggrolls

Chicken Parmesan Eggrolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chef Adam Parker of Fratello's show how to make this tasty snack that's a twist on a classic. Subscribe to WMUR on YouTube now for more.

Here is the best “Chicken Parmesan Eggrolls” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Parmesan Eggrolls

1. Prepare 12 of egg roll wrappers.
2. It’s of egg wash 1 large egg beaten with 1 tablespoon water.
3. Take 12 of pepperoni slices.
4. Take 1 pound of boneless, skinless chicken thighs.
5. Take 1 tablespoon of butter.
6. Take 1 tablespoon of olive oil, I used chili Infused.
7. You need 2 of shallots chopped.
8. Prepare 2 of garlic cloves, minced.
9. Prepare 1 teaspoon of italian seasoning, divided use.
10. It’s 1 of large egg beaten with 1 tablespoon spur cream.
11. It’s to taste of salt and pepper.
12. You need 1/4 teaspoon of red pepper flakes.
13. Make ready 2 tablespoons of all pulse flour.
14. Prepare 1/2 cups of freshly grated p armed an cheese, divided use.
15. You need 2 cup of italian four cheese blend, shredded.
16. It’s 1/4 cup of marinara sauce.
17. Make ready 2 tablespoons of each, chopped fresh basil and parsley.
18. Take of For Serving.
19. Take of marinara sauce.
20. Take of For Frying.
21. Take of about 4 cups peanut or canola oil.

I received Twin Dragons Egg Roll Wraps and other products to create this recipe.This is an easy chicken dinner the whole family will love!Made with homemade marinara sauce Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken before the bread crumbs.Learn how to make delicious chicken parmesan at home!!

Chicken Parmesan Eggrolls instructions

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
3. Dip chicken thighs in egg/sour cream.
4. Then coat with cheese mixture.
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
6. Add shallot and garlic and soften.
7. Add the 1/4 bcup marinara sauce.
8. Add sauce with shallot and garlic to a bowl.
9. Cut chicken into small pieces.
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
11. Make Eggrolls.
12. Lay the eggrolls flat on a work surface.
13. Brush edges with egg wash.
14. Add some filling on one end.
15. Fold sides over.
16. Roll up.
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
18. Remove to a rack as done tondrain.
19. Serve with marinara sauce for dippimg.

These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan!My use of egg roll and wonton wrappers is getting out of.Easy Air Fryer Chicken Parmesan Appetizer Egg Rolls, Egg and parmesan broth, Summer Salad with Peas, Parmesan, Fried Egg & Bacon.

This recipe is super easy yet tastes just as good if not better than any you'd order from a fancy.Cook's Corner: Chicken Parmesan egg rolls.Make your favorite Southwestern-style egg rolls at home with this copycat Chili's recipe.While eggrolls freeze prepare avocado-ranch dipping sauce by combining all of ingredients in a small bowl.These Chicken egg rolls are made with ground chicken and not only a perfect appetizer and party food, but when served with a salad or bowl of rice, they serve perfectly as an entree.