Chili Chicken Tinola Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chili Chicken Tinola” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chili Chicken Tinola
- Prepare 1 tablespoon of cooking oil.
- You need 1 of onion, chopped.
- Make ready 2 cloves of garlic, minced.
- Make ready 1 piece of fresh ginger, peeled and thinly sliced.
- It’s 1 tablespoon of fish sauce.
- Prepare 3 pounds of chicken legs and thighs.
- Take of salt and pepper.
- Prepare 1/2 pound of lamb's lettuce.
- Prepare 2 of Chili peppers.
- You need 7 ounce of water.
Chili Chicken Tinola instructions
- Heat the oil in a large pot over medium heat..
- Cook and stir the onion and garlic in the hot oil until fragrant..
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
- Pour the water over the mixture and cook another 5 minutes..
- Simmer until the chicken is no longer pink in the center, about 10 minutes more..
- Season with salt and pepper..
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
- Serve hot..