Recipe of Super Quick Farmhouse Chicken Hotpot

Recipe of Super Quick Farmhouse Chicken Hotpot
Recipe of Super Quick Farmhouse Chicken Hotpot

Farmhouse Chicken Hotpot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tender chicken served on the bone in a pot of famous soup. Choose from three levels of spiciness and add as many fresh vegetables and additional meats as you wish.

Here is the best “Farmhouse Chicken Hotpot” recipe we have found so far. This will be really delicious.

Ingredients of Farmhouse Chicken Hotpot

  1. Make ready 500 grams of Chicken thigh fillet.
  2. Take 1 of Litre chicken stock.
  3. Take 250 grams of Chat potatoes, halved.
  4. It’s 2 medium of carrots, into chunks.
  5. Prepare 2 of Bay leaves.
  6. Take 1 tsp of Cracked black pepper.
  7. Make ready 1/2 tsp of All spice.
  8. It’s 2 of Sprigs thyme.
  9. You need 2 medium of leeks, sliced & washed thoroughly.
  10. Take 4 of Baby squash, halved.
  11. It’s 2 medium of zucchini, into chunks.
  12. Take 1/3 cup of Sour cream.

The finish mower is put back to work.Enjoy this simple but satisfying chicken casserole with a dash of Worcestershire sauce, fresh thyme and some Top tip for making Chicken hotpot.Serve the hotpot in warmed bowls with crusty bread.Carefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.

Farmhouse Chicken Hotpot instructions

  1. Slice chicken into bite size chunks..
  2. Prep potatoes and carrots and place into a bowl with bay leaves..
  3. Prep leek, squash and zucchini and throw into a separate bowl..
  4. Brown chicken in oil in small batches in a large heavy based pot and set aside..
  5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes..
  6. Add the leeks, squash and zuchini and simmer for 15 minutes..
  7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread..

The future chicken coop at The Farmhouse begins drastic changes.It is starting to look good.This time at The Farmhouse I get the back door to the chicken coop built and installed.

DM Chicken has brought in new sets of grills cum hot potting.Who is here for simple delicious recipes??Go ahead, indulge in some hot-soup therapy.Ingredients: olive oil, chicken thighs, red onions, carrots, celery, copped tomatoes, chicken stock, English mustard, oregano, salt, pepper.This tasty chicken dish is quick and easy to prepare, making it the perfect mid-week meal.