Simple Way to Cook Ultimate Super Easy Smoked Sausage & Cabbage in Salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Super Easy Smoked Sausage & Cabbage in Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Super Easy Smoked Sausage & Cabbage in Salsa Recipe.

You can have Super Easy Smoked Sausage & Cabbage in Salsa using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super Easy Smoked Sausage & Cabbage in Salsa

1. Make ready 1 Tablespoon of oil or butter.
2. Prepare 2 strips of bacon, cut into 1/2" pieces.
3. Take 1/2 of a large onion, cut into 1/2" strips vertically.
4. Take 1/2 of a medium head of green cabbage, cored and cut into 1-inch pieces.
5. Make ready 3 cloves of garlic, chopped.
6. Take of optional 1 large carrot, cut into 1/3-inch thick pieces.
7. Take 1 pound of smoked sausage, cut into 1/2-inch thick pieces.
8. Prepare 1 cup of storebought salsa (like Pace, La Victoria, Frontera, etc.).
9. You need 1 Tablespoon of Worcestershire sauce.
10. Make ready 1 Tablespoon of hot sauce of choice.
11. Make ready 1/2 teaspoon of kosher salt.
12. You need 1/2 teaspoon of sugar.
13. Make ready of chopped green onions and/or cilantro for garnish.

Super Easy Smoked Sausage & Cabbage in Salsa instructions

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon..
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes..
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients..
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes..
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice..
6. Enjoy! :).