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Simple Way to Prepare Speedy Asparagus Maggi lollipop

Simple Way to Prepare Speedy Asparagus Maggi lollipop
Simple Way to Prepare Speedy Asparagus Maggi lollipop

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Asparagus Maggi lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asparagus Maggi lollipop Recipe.

You can cook Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus Maggi lollipop

  1. Make ready 1 packet of Maggi (any flavour) boiled (cooked).
  2. It’s 1 cup of grated cabbage.
  3. Prepare 1/2 cup of carrot slices.
  4. Prepare 1/2 cup of chopped beans.
  5. Prepare 1 tsp of chopped green chilli.
  6. It’s 1 tbsp of chopped coriander.
  7. It’s 1 cup of chopped Onion.
  8. It’s 1 of chopped tomato.
  9. You need 2 of bread slices.
  10. You need 2 tbsp of besan (gram flour).
  11. It’s 1 tbsp of flatten rice flour.
  12. Take to taste of Salt.
  13. You need as needed of Oil for frying.
  14. You need 12 of Asparagus (boiled).
  15. You need 1 tsp of cumin powder.

Asparagus Maggi lollipop instructions

  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..