Recipe of Yummy Malabari Chicken Biriyani

Malabari Chicken Biriyani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum.

Here is the best “Malabari Chicken Biriyani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Malabari Chicken Biriyani

1. It’s of For chicken curry.
2. You need 2 lbs of boneless and skinless chicken thighs cut into bite size pieces.
3. Make ready 1 of large onion chopped fine.
4. Make ready 1.5 tablespoons of ginger garlic paste.
5. Make ready 3 of green chillies chopped.
6. You need 3/4 cup of coriander leaves,chopped.
7. Take 1/2 cup of mint leaves,chopped.
8. It’s 1.5 tablespoon of canola oil/ ghee.
9. You need 2 of large tomatoes finely chopped.
10. Prepare 1 tablespoon of Garam Masala.
11. It’s 2 teaspoons of kashmiri chilli powder.
12. You need 1/2 teaspoon of turmeric.
13. It’s to taste of salt.
14. You need 2 tablespoons of thick yoghurt.
15. Make ready 1/2 cup of coconut milk.
16. It’s of for Biriyani Rice.
17. Take 4 cups of basmati rice.
18. Prepare 1 tablespoon of ghee.
19. Make ready 8 of cardamom pods.
20. Make ready 8 of cloves.
21. Prepare 2 inches of cinnamon stick.
22. Make ready 2 of bay leaves.
23. Make ready 10 of peppercorns.
24. You need 1 of star anise.
25. You need to taste of Salt.
26. Prepare of For Layering.
27. Prepare 1/2 cup of chopped coriander leaves.
28. Make ready 1/2 cup of chopped mint leaves.
29. Make ready 1/4 cup of cashews (roasted in ghee).
30. It’s 1/2 of juice of lemon.
31. Take 1 tablespoon of Kewra water (essence of screw pine).
32. You need 1/2 cup of fried onions.
33. Make ready 5 of boiled eggs (cut in half).
34. Make ready of Few stands of saffron soaked in milk.
35. Prepare of as required dough made of all-purpose flour / whole wheat flour to seal the pot.

Mouthwatering recipe ;goes well with Malabar Chicken Dum BiryaniAlthough the 'Hyderabadi Dum Biriyani' may be tagged as "The most famous Biriyani ", I know many Kerala food enthusiasts will make a good argument to the contrary.I am here with a most royal dish in South Indian cuisine, Malabar style Chicken Biryani.This delicious and. spicy dum chicken biryani is very easy to prepare.

Malabari Chicken Biriyani step by step

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).

We have to prepare a special spice mix, some fried onions and nuts for garnishing, some saffron mixed in milk for a rich.As biryanis go, it is relatively mellow, and different because the rice is cooked separately before it is added to the chicken.Malabar Chicken Dum Biryani - Delicious chicken dum biryani in malabar style.

Thus Malabar Chicken dum biryani / Malabar chicken biriyani is always something very special as it is made with a special rice called khaima.And the blending of cooked rice and cooked chicken gravy.Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world.I just made with mutton for a change. i usually dont like mutton so v prepared it as chicken biryani on last sun day n it was superb thanks a lot for these.Here's everything you need to know about Malabar biryani, the signature dish from Kozhikode.