Recipe of Yummy Baked Spicy Hallibut In Banana Wrap

By Blanche Flores 01 April 2020
Recipe of Yummy Baked Spicy Hallibut In Banana Wrap
Recipe of Yummy Baked Spicy Hallibut In Banana Wrap

Baked Spicy Hallibut In Banana Wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Baked Spicy Hallibut In Banana Wrap” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked Spicy Hallibut In Banana Wrap

  1. You need 2 tbsp of coconut milk.
  2. Prepare 1 of aluminium foil and banana leaf.
  3. Prepare 2 slice of pollack fish fillet or hallibut or any fish.
  4. It’s of spicy sauce.
  5. Make ready 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
  6. Prepare 10 of small dice shallot or 1 onion.
  7. Prepare 2 of small desseded red chili pepper.
  8. You need 1 tsp of sugar.
  9. It’s 1 1/2 tbsp of light soy sauce.

Baked Spicy Hallibut In Banana Wrap instructions

  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW

https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.

  1. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
  2. To bake : layer the banana leaf on aluminium foil.
  3. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

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