Steps to Prepare Perfect Steak and Cheese Omelette

Steak and Cheese Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hope you all had a great weekend! I had an awful cold and spent most of the weekend resting, however I did feel a little better today and spent most of it in the kitchen!

Here is the best “Steak and Cheese Omelette” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steak and Cheese Omelette

1. You need 1 of FOR EACH OMELETTE.
2. Take 3 large of eggs.
3. You need 1 tbsp of sour cream.
4. It’s 1 tbsp of chopped fresh chives.
5. It’s 1/4 tsp of black pepper and pinch of salt.
6. It’s 4 oz of thin sliced fillet of beef, sauteed until browned and set aside..
7. You need 1/4 cup of shredded sharp cheddar cheese, or cheese you like.
8. Prepare 1 tbsp of butter.
9. Take 1 of GARNISH.
10. Take 4 of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.

And then it is topped with more of those fillings.Cheese and eggs are a classic combination when it comes to making omelettes.You can eat them not just for breakfast, but for lunch and dinner as well.You can even make your omelette even more filling by adding more ingredients, such as.

Steak and Cheese Omelette instructions

1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds…
3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
4. Garnish with Roasted Parmesan Roased Jalapenos.

https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.

Omelette or omelet, this eggylicious creation is not mine, much as I'd like to take credit for it.No, this one is from IHOP.It came to my attention It's stuffed till kingdom come with steak, mushrooms, green bell peppers, tomatoes, hash browns and cheese.

A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand and it only requires a bit of patience.My husband loves omelettes and nothing makes him happier.When cooking an omelette, it's important that you keep your temperature on the low side, as you.DH likes thin omelettes so this recipe is made in our large skillet and will yield a thin omelette.If you like a thicker omelette, use a small skillet.