Easy Way to Cook Delicious Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

But, these syrupy doughnut-like dumplings can be made for any occasion. Gulab Jamun is a favorite Indian sweet for many people.

Here is the best “Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup” recipe we have found so far. This is gonna really delicious.

Ingredients of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

1. Prepare 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. Make ready of Syrup.
3. Prepare 2 cup of Sugar.
4. Make ready 2 cup of water.
5. It’s 1 of Some strands of saffron.
6. Take 2 of crushed cardamom pods (optional).
7. Make ready 1 (2 drops) of rose water (optional).
8. Take of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. Prepare 1 cup of any good quality full cream powdered milk.
10. It’s 1 of egg, lightly beaten.
11. Make ready 1 tsp of Semolina.
12. Prepare 2 tbsp of flour.
13. It’s 1 tsp of baking powder.
14. Prepare 1 of Oil for frying.

It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for.Spongy milky balls soaked in rose scented syrup.Delicious with fresh cream, Kulfi, ice cream etc.I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup instructions

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

Contact.    Home » Recipes » Doughnuts ».Gulab Jamun - Indian Syrup-Soaked Donut Holes.I got my gulab jamun recipe from My Feasts.

It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak.Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." Once the dough is ready, divide it into walnut-sized balls, rolling it Repeat this until all the dumplings are cooked and in the syrup.Allow the gulab jamun to soak in the syrup.The Gulab Jamuns should rise slowly to the top if the temperature is just right.