Steps to Make Yummy Malay Fish Curry

Malay Fish Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Malay Fish Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Malay Fish Curry

1. Prepare of Halba Campur (Thalippu Spice Blend) recipe;.
2. Prepare 1 Tbsp of Mustard Seeds.
3. It’s 1 tsp of Fenugreek.
4. Take 1 tsp of Fennel Seeds.
5. You need 1 tsp of Cumin Seeds.
6. You need 1 tsp of Black Gram (Ulunthu).
7. You need of Main Ingredients;.
8. Prepare 130 g of Sea bass fillet (mackerel is good too).
9. It’s 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. It’s 1 Tbsp of Halba Campur.
11. Prepare 20 g of Shallots (finely chopped).
12. Take 10 g of Garlic (finely chopped).
13. Prepare 20 g of Ginger (finely chopped).
14. You need 6 of curry leaves.
15. You need 100 g of Potatoes (slice).
16. Prepare 100 g of Tomatoes (diced).
17. Make ready 2 pc of Tamarind slices.
18. Take 1/2 cup of Coconut milk.
19. You need 1/2 cup of Water.
20. Take 2 tsp of Sugar.
21. Make ready 1 tsp of Salt.
22. Make ready 3 Tbsp of Cooking Oil.
23. It’s 1 Stalk of Spring Onion (for Garnish).

Malay Fish Curry step by step

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).