Step-by-Step Guide to Prepare Tasty Som Tam (carrots and grean bean salad with pawpaw)

Som Tam (carrots and grean bean salad with pawpaw) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Som Tam (carrots and grean bean salad with pawpaw)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Som Tam (carrots and grean bean salad with pawpaw)

1. Make ready 2 cloves of garlic.
2. Take 4 of fresh bird's eye chilli.
3. It’s 100 gram of stringless grean beans, sliced.
4. You need 1 of medium carrots, sherdedd.
5. Take 7 of cherry tomatoe, cut in half.
6. You need 1 handful of bean sprouts.
7. Make ready 1 of small green pawpaw, peeled and sherdedd.
8. Take 1 handful of lemon basil.
9. Make ready 1/4 cup of lemon juice.
10. Make ready 3 tablespoon of fish sauce.
11. Take 2 tablespoon of sugar.
12. Prepare 2 tablespoon of dried shrimp, washed then ground.
13. Prepare 2 tablespoon of chrushed roasted peanut.

Som Tam (carrots and grean bean salad with pawpaw) step by step

1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl..
2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it..
3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice..
4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it..