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Easy Way to Prepare Yummy Air Fryer Lasagna Fritas

By Willie Sandoval 16 January 2020
Easy Way to Prepare Yummy Air Fryer Lasagna Fritas
Easy Way to Prepare Yummy Air Fryer Lasagna Fritas

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Air Fryer Lasagna Fritas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Air Fryer Lasagna Fritas Recipe. As I type air fryer lasagna into Microsoft Word ahead of Dominic scheduling it for me on Recipe This, it is getting confused. This is because I type with British English, as I grew up in Northern England and it keeps wanting to correct me and call it air fryer lasagne and thinks air fryer lasagna with an "a" is.

You can cook Air Fryer Lasagna Fritas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Air Fryer Lasagna Fritas

  1. You need of Lasagna Noodles.
  2. Prepare of Hunts Pasta Sauce (24 oz) (Red Sauce).
  3. You need of Ragú Alfredo sauce (16 oz) (White Sauce).
  4. It’s of spoon of Parsley.
  5. You need of Ricotta cheese.
  6. It’s of Parmesan cheese.
  7. You need of shredded Mexican/Fiesta blend cheese.
  8. Take of eggs.
  9. It’s of spoons Italian seasoning.
  10. It’s of Bread Crumbs (Italian Style).

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Air Fryer Lasagna Fritas instructions

  1. Mix Ricotta, Parmesan, Mixed cheese, parsley & Italian seasoning in a bowl to make a thick paste..
  2. Pre-heat oven to 300 degrees for later. Boil lasagna noodles according to the box instructions. Once cooked, lay out noodles and allow 2 mins to cool..
  3. Once cooled, spread a small layer of cheese filling along the noodles. You will be folding/rolling the noodles, make sure it’s a thin layer, they will be thick, I promise..
  4. After covering, I folded the noodles 3 times, I’mein not talented enough to roll them. The cheese will act as an adhesive to allow the noodles to keep shape. When you’ve folded/rolled your noodles, stand them on their side on a tray and stick them in the freezer to set for 60 mins(1 hour).
  5. After the hour they should be stiff and should not come undone. Using the remaining 4 eggs, whisk them together. Dip the lasagna noodles and then cover them in the breading. This won’t crisp a lot, but it’ll add a subtle crunch..
  6. Once breaded place in air fryer leaving enough space so noodles aren’t touching. Cook at 400 degrees for 10 mins..
  7. While noodles are frying, add Ragú sauce to a oven safe dish and “bake” at 300 degrees for the duration of the frying noodles. Pour red sauce into a sauce pan to a simmer..
  8. When air fryer has finished cooking the noodles, place the noodles in the pan with the white sauce standing up. Pour red sauce over noodles and serve. I added a little more cheese, don’t judge, and it turned out delicious.

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