Recipe of Perfect Maki-zushi

Maki-zushi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice, and is topped with shrimp, sea bream, octopus, shiitake mushrooms, bamboo shoots and shredded omelette. How to make Philadelphia Maki And New York maki Sushi Rolls.

Here is the best “Maki-zushi” recipe we have found until now. This will be really delicious.

Ingredients of Maki-zushi

1. It’s of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare of Nori.
3. Make ready of <Filling Suggestions>.
4. Take of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. Take of Avocado.
7. Take of Canned Tuna and Mayonnaise.
8. Take of Omelette.
9. It’s of Boiled Prawns.
10. You need of Takuan (Japanese pickled daikon radish).
11. You need of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. Take of Ham.
13. You need of Radish Sprouts.
14. Make ready of Smoked Salmon.
15. Make ready of Fresh Sashimi.
16. It’s of Chicken Teriyaki.

Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine.I did some research on how it got its name and found two.

Maki-zushi step by step

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Makizushi, meaning rolled sushi, is probably the most famous sushi variety.Vinegared rice with insertions, rolled up in Japanese seaweed.Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside.

Containing crab meat, rice, caviar, avocado, cucumber on a white background.Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside.Wrap the sushi mat in plastic wrap.Spread the rice on the mat out to the size of a sheet of nori, only a little.Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.