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Recipe of Super Quick Lamb / Beef in Palm creme sauce with FuFu

By Mario Pittman 19 September 2020
Recipe of Super Quick Lamb / Beef in Palm creme sauce with FuFu
Recipe of Super Quick Lamb / Beef in Palm creme sauce with FuFu

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Lamb / Beef in Palm creme sauce with FuFu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lamb / Beef in Palm creme sauce with FuFu Recipe. The fufu is the staple and it is eaten with the soup and its contents (lamb, onions, mushroom, scotch bonnet pepper, pig tail etc). This is a nice hot and tasty soup with lots of flavor.

You can cook Lamb / Beef in Palm creme sauce with FuFu using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lamb / Beef in Palm creme sauce with FuFu

  1. Prepare 1 kg of meat with bone (50/50) lamb - beef.
  2. You need 1 of onion.
  3. You need 1 of big tomato.
  4. Take 1 can of Palm crème.
  5. Make ready to taste of Seasoning (Maggi cube).
  6. It’s to taste of Garlic.
  7. Make ready as needed of Oil (olive).

I also tried Ox and Palm and it was outrageously disgusting (calcified fat, black contamination from the metal can, chock full of tendons, see my review over there.ALDI has dozens of beef and lamb recipes guaranteed to inspire your creative cooking side.Discover our steak rubs, spicy stews, and everything in between.Expand Menu Collapse Menu Beef & Lamb.

Lamb / Beef in Palm creme sauce with FuFu step by step

  1. Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it..
  2. Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit.

What makes the dish extra special is the sauce.Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily.Palm Corned Beef - Premiu. has been added to your Cart.

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