Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Beetroot Lollipops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beetroot Lollipops Recipe.
You can have Beetroot Lollipops using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beetroot Lollipops
Take 1 of medium boiled beetroot.
It’s 2 of boiled potatoes.
Prepare 1 of small onion finely chopped.
You need 2 tbsp of finely chopped fresh coriander leaves.
Take 2 of green chillies.
Make ready 1inch of ginger paste.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
Make ready 1/2 tsp of roasted cummin seeds powder.
Prepare 1 tsp of aamchur powder.
Make ready 1 tsp of chat masala.
You need to taste of Salt.
Make ready 1/4 cup of bread crumbs.
Make ready of For maida slurry:.
Make ready 2 tbsp of maida.
Make ready 2 tbsp of corn flour.
Make ready to taste of Salt.
Take 1/2 cup of water.
You need as required of Bread crumbs for coating.
It’s sticks of Ice cream.
It’s as required of Oil for frying.
Make ready as required of Tomato sauce to serve.
Beetroot Lollipops step by step
In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough..
Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly..
In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown..
Coat each with bread crumbs as shown. Prepared all similarly..
Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all..
Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce..
