Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Veg lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
You can have Veg lollipops using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veg lollipops
Make ready 2 of medium potatoes - boiled and mashed2 medium potatoes - boiled.
Take 1/3 cup of finely chopped cabbage or shredded cabbage.
It’s 3 tablespoons of finely chopped capsicum.
Make ready 3 tablespoons of finely chopped onions or spring onions.
Prepare 1/2 teaspoon of ginger-garlic paste.
Take 1/4 teaspoon of turmeric powder (ground turmeric)¼ teaspoon turmeric.
You need 1/4 teaspoon of kashmiri red chilli powder.
Prepare 3 tablespoons of rice flour.
You can use any vegetable of your choice & make your kids to eat veggies.Also I am going to share sauce recipe served with these delicious lollipops. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.Veg lollipop is a great party starter as it is one bite snack, so is loved by the guests and is easy to prepare and serve, so is loved by the host.Since veg lollipops are absolute cuties.
Veg lollipops step by step
Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes..
Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well..
Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added..
Add all the spice powders (mentioned above) and also add salt as per taste.
Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required..
Crumb Coating Veg Lollipop
In a small bowl take 1 tablespoon besan (gram flour)..
Add 2 tablespoons water. Mix to a smooth batter without lumps.
Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds.
Now take each ball and dip in the gram flour batter. Coat it well with the batter.
Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls.
Frying Veg Lollipop
Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it..
Veg lollipop recipe explained with step by step pictures and a video.Veg lollipop or potato lollipop is a very tasty tea time snacks prepared in appe or paniyaram or paddu pan.Kids going to love these lollipops.
It can be a starter in parties.Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe.Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides.Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
