Simple Way to Cook Appetizing Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF” recipe we have found until now. This will be really delicious.

Ingredients of Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

1. It’s 6 clove of garlic, finely chopped.
2. Take 2 tbsp of fresh grated ginger.
3. It’s 4 tbsp of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
4. Take 4 tbsp of soy sauce, see my soy-free version below.
5. Take 2 tbsp of thai sweet chilli sauce.
6. Prepare 400 grams of lean lamb fillet, sliced thinly.
7. Make ready 2 of red bell peppers, sliced.
8. Make ready 400 grams of broccoli cut into florets.
9. Prepare 2 packages (250 g) of each) of microwave 'ready in 2 minutes' basmati rice.
10. You need 1 of spray oil as needed.

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Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF instructions

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl

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1. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
2. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
3. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
4. Plate up the rice and spoon the stir-fry on top.

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