How to Make Tasty Tur Dal Usal (Sabji)

Tur Dal Usal (Sabji) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tur Dal Usal (Sabji)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tur Dal Usal (Sabji)

1. You need 1 1/2 Cup of Tur dal.
2. Prepare 2 Tbsp of Oil.
3. You need 2 Tsp of cumin seeds.
4. It’s 2 Tsp of Sesame seeds.
5. You need 1 Tsp of Mustard seeds.
6. Prepare 1 pinch of Asafoetida.
7. It’s 5-6 of Curry leaves.
8. Make ready 2 Tbsp of Red chilli powder.
9. It’s 1 Tsp of Sugar.
10. It’s To taste of Salt.
11. You need of As required water.
12. You need as needed of Coriander leaves.

Tur Dal Usal (Sabji) instructions

1. Soak Tur dal for 5 hours..
2. Now remove excess water and clean the Tur dal. Check dal if you want more soft then you can cook for 5 minutes..
3. In a pan heat oil. Now add mustard seeds,Cumin sesame seeds, asafoetida, curry leaves. Let's sputter it..
4. Now in this add Cooked Tur dal..
5. Now add red chilli powder,sugar,salt and mix well. Do not over mix..
6. Now garnish with coriander leaves. Tur dal Usal is ready. You can serve with Chapati or Roti..